Saturday, February 20, 2021

6 Ingredient Naan

This is perfect for lunch or anytime.

1 1/4 c. flour
1 c. plain lowfat yogurt
1 tsp. baking powder
pinch each: salt, pepper
1 - 2 T. oil 

Combine 1 c. of the flour, baking powder, salt, pepper, yogurt together in a medium bowl and mix.

Knead dough and divide into 6 balls. 

Sprinkle some flour onto your workspace and rolling pin.

Roll out 1 dough ball, and brush both sides of rolled out dough with oil.

 Repeat process with remaining dough balls.

Preheat skillet to medium high heat, reduce heat to medium low.

 Add oil sparingly to coat bottom of pan. 

Place flatbread in skillet and fry on 1 side for 1 - 3 minutes. 

Flip bread on other side and cook for 1 - 3 min more.

Makes 6 flatbreads.

 

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