Grilled Cheese

This is great for those days when you just don't feel like cooking and need something quick and easy for dinner.

I've used cheddar cheese and Monterey Jack/Colby but you can use what cheeses you like.

8 slices each: bread

4 slices each: cheddar, Monterrey jack/colby

1/8 - 1/4 c. butter

1 roma tomato, sliced

Non stick cooking spray

Remove a stick of butter from refrigerator and let it set out for a few minutes to soften.

Rinse, tomato and cut into slices.

Remove cheese from refrigerator.

Smear some of the softened butter with a clean knife on 1 side of the eight slices of bread.

Place the buttered side up of 4 slices of bread on a clean work area or cutting board.

Layer cheese on the bread and place buttered side down of remaining bread slices over the cheese. 

Top cheese with tomato slices.

Heat grill pan or skillet over medium high heat. 

Reduce heat to medium and spray non stick cooking spray.

Smear some of the remaining butter on 1 side of sandwich.

Place 1 sandwich in skillet. 

Cook on 1 side for 3 - 5 min or until brown.

 Flip over and cook on other side for 3-5 min or until brown. 

Repeat cooking process with remaining sandwiches.

Makes 4 servings.