Friday, April 24, 2020

Baked Pita Chips

This is great for watching the NFL draft, snack time or anytime

 5 pocket pita loaves
1/8 - 1/4 tsp. each: pepper, salt, granulated garlic,(adjust to taste)
1/4 - 1/3 c. oil
1/8 tsp. lemon juice
Pinch of red pepper flakes (optional)
Non stick cooking spray

Preheat oven to 400 F'

Spray 2 baking sheets with non stick cooking spray.

Cut pita in half with a clean knife and separate pita. 

In a measuring cup combine: oil, salt, red pepper flakes, garlic, lemon juice, pepper.

Stir to mix. 

Brush both sides of pita with oil mixture. 

Cut pita into wedges with clean kitchen scissors. 

Place wedges on baking sheet and place into oven.

 Bake for 3 - 6 min. on 1 side.

Keep an eye on them so they don't burn.

Remove baking sheet from oven and flip wedges over. 

Bake on other side for 3 - 6 min or until crisp. 

Repeat cooking process with remaining baking sheet. 

Drain chips on a paper towel lined plate. 

Serves 6 - 8.

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