Thursday, April 16, 2020

Stay At Home Chicken Salad

Stay at home as often as you can, stay safe all. 

1 package bow tie pasta  (16 oz)
1 - 2 cans chicken, well drained (6 oz)
1 c. each chopped:  celery, onions, bell pepper
1 - 1 1/3 c. light mayo (to taste)
1/4 tsp. each: black pepper, salt
1/4 c. chopped green olives
1 clove garlic crushed, chopped.

Cook pasta according to directions on package.

While pasta's cooking, drain chicken and olives.

Peel, rinse, chop onions and garlic.

Seed, rinse, chop peppers.

 Rinse, chop celery.

Chop olives.

In a large serving bowl combine: drained pasta, remaining ingredients, and 1 c. of mayo. 

Toss well to coat. 

Add remaining mayo if needed.

Serves 4- 6.

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