Today’s National Ranch Dressing day.
This is perfect for salads, as a dip and with chicken wings.
1/3 c. each: reduced sour cream, light mayo
1 - 2 T. lowfat milk
1 T. lemon juice
1/4 tsp. each: salt, black pepper, dried parsley, granulated garlic, dried dill
Pinch each: turmeric, red pepper flakes
In a clean bowl combine ingredients.
Whisk ingredients with a clean fork.
Spoon dressing into a plain jar, put lid on jar and place jar in fridge until ready to use.
Serves 4 - 6.
1 comment:
I love making homemade dressings and am intrigued by the turmeric in your recipe. I will be trying this soon!
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