Summer’s Almost Over Broasted Vegetables

Soon it will be autumn.

There’s still time to enjoy the vegetables of summer.

1 each: large sweet potato sliced, red bell pepper sliced, large zucchini sliced, medium onion sliced

2 - 4 T. olive oil

1/2 tsp. lemon juice

Non stick cooking spray

1 clove crushed fresh garlic, chopped

1/4 tsp. each: salt, pepper, dried parsley

Preheat oven to 350’ F. 

Spray 2 baking sheets with cooking spray.

Peel, crush, chop garlic.

In a measuring cup combine: salt, garlic, pepper, parsley, lemon juice, olive oil, stir to mix with a clean fork.

Rinse, cut ends of and cut zucchini, sweet potato into slices.

Rinse, seed and slice pepper.

Peel, rinse and slice onion.

Arrange vegetables on baking sheet, drizzle oil mixture on both sides.

Place vegetables in oven and cook for 20 to 30 minutes.

Serves 4.