Thursday, September 23, 2021

Harvest Fritters

Happy autumn all!

This is perfect for fall or anytime.

2 - 3 medium zucchini shredded
2 - 3 T. olive oil
1/8 - 1/4 tsp. each: salt, pepper, parsley
1 - 2 cloves fresh garlic crushed and chopped
1 - 2 T. flour (adjust amount needed)
1 - 2 eggs
Pinch red pepper flakes

Line a large plate with a few layers of paper towel.

Rinse, remove ends of zucchinis.

Crack egg into a seperate bowl, beat slightly with fork, set aside.

Using a grater, shred zucchinis into a mixing bowl.

Put zucchinis on the paper towel lined plate. 

Using the paper towels, bundle the zucchinis. 

Squeeze out excess water from zucchini.

Pour zucchini back into the mixing bowl. 

Add egg, flour, salt, pepper, parsley, garlic to zucchini . Mix well. 

With clean hands form zucchini into patties. 

Heat saute pan over medium high heat.

Lower heat to medium and add oil.

Fry zucchinis on one side for 3 - 5 minutes until brown.

Flip zucchinis over and flip on other side for 3 - 5 min. more or until done. 

Serves 4.

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