Thursday, September 9, 2021

Peach Tomato Salad

This is perfect as a summer side dish or anytime.

2 each sliced: Roma tomatoes, peaches, 

1/2 c. feta cheese cut into chunks

1 medium head romaine lettuce


1 clove crushed, chopped fresh garlic

1/4 tsp. each: fresh basil, salt, pepper

1/4 - 1 tsp. balsamic vinegar

1/8 - 1/4 c. olive oil


Remove feta cheese from refrigerator, slice into chunks.

Rinse, pat dry romaine lettuce, set aside.

Rinse, pit, slice peaches, set aside.

Rinse, slice tomatoes, set aside.

Rinse, pat dry, chop basil.

In a clean salad bowl, place lettuce. 

Arrange peaches, tomatoes, feta cheese, half of basil leaves over lettuce.

Place into refrigerator until ready to serve.


Peel, rinse, crush and chop garlic.

In a clean jar combine garlic, rest of basil, oil, salt, pepper, vinegar.

Place lid on jar and shake to mix for a few seconds.

Place in refrigerator until ready to serve.

To serve:

Remove salad and dressing from refrigerator.

Shake dressing again for a few seconds. 

Remove lid from dressing jar and drizzle dressing with a spoon over salad.

Serves 4.

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