1 lb. package brussel sprouts
non stick cooking spray
1/8 c. each: cold water, melted butter
1/8 tsp. each: black pepper, salt
Preheat oven to 350' F.
non stick cooking spray
1/8 c. each: cold water, melted butter
1/8 tsp. each: black pepper, salt
Preheat oven to 350' F.
Spray baking pan with non stick cooking spray.
Rinse brussel sprouts under cold running water, pat brussel sprouts dry with a clean paper towel.
Rinse brussel sprouts under cold running water, pat brussel sprouts dry with a clean paper towel.
Spread sprouts on baking pan, add cold water to pan.
Place pan in oven and bake for 30 - 40 min.
While brussel sprouts are cooking, put butter in a microwave safe bowl.
Microwave butter for 10 seconds or melted.
Halfway through cooking, take baking pan out of the oven carefully with oven mitts.
Carefully take bowl with butter out of the microwave, pour butter over the brussel sprouts. Toss brussel sprouts with a clean fork to coat.
Put baking pan back in the oven and cook for 15 - 20 minutes more.
Serves 4.
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