Who doesn't love fresh corn on the cob in the summer.
This is a no-brainer way to cook corn.
I use the stove to cook the corn, but you can cook corn in the microwave.
This recipe is great for summer or anytime.
8 ears of sweet corn
1/8 - 1/4 tsp. salt
water
butter
1/8 - 1/4 tsp. salt
water
butter
Remove corn from husks and remove silk off corn if needed.
Rinse corn under cold water.
Combine corn and just enough water to cover corn in a pot.
Place pot on stove and bring water to a boil on high heat.
Add salt to the water and cook corn on high for a few minutes.
Cover pot with a lid, turn off the stove and let corn steam for a few more minutes until done.
To serve:
Remove corn from water carefully with tongs and place on a plate.
Brush corn with softened butter if desired.
Serves 4 - 8.
No comments:
Post a Comment