This recipe was inspired by the Wimbledon tradition of serving strawberries and cream.
I've use fresh strawberries but you can use frozen if you like.
1 - 1 1/2 c. skim or low fat milk
1 c. strawberry ice cream
1/2 c. fresh or frozen strawberries
Rinse, remove stems from strawberries and slice strawberries in half.
Combine: milk, strawberries and ice cream into blender.
Blend well for 20 - 40 seconds.
Serves 4.
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