Wednesday, July 3, 2019

Strawberry And Cream Milkshake

This recipe was inspired by the Wimbledon tradition of serving strawberries and cream.

I've use fresh strawberries but you can use frozen if you like.

1 - 1  1/2 c. skim or low fat milk
1  - 2 c. ice cream
1 c. fresh or frozen strawberries 

Rinse, remove stems from strawberries and slice strawberries in half.

Combine: milk, strawberries and ice cream into blender.

Blend well for 20 - 40 seconds.

Serves 4.

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