This is a great recipe for spring for summer salads or any time.
1 c. olive oil
1/4 - 1/2 tsp. vinegar
1 tsp. each: regular or Dijon mustard, sugar (regular or sugar free)
1 tsp. each: regular or Dijon mustard, sugar (regular or sugar free)
1/4 tsp. pepper
1/8 tsp. salt (optional)
1/8 tsp. salt (optional)
In a jar combine: olive oil, vinegar, mustard, sugar, salt, pepper.
Shake well for 20 - 30 seconds. Chill until ready to use.
Makes 8 servings or 16 T.
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