Welcome spring!
This is perfect for a March Madness watching party, watching the home opener, dinner or any time.
1 lb. lean ground turkey
1/8 - 1/4 tsp. each: salt, pepper, dried or fresh parsley
Pinch red pepper flakes
1 clove chopped and crushed garlic
1 egg (cage free) or egg substitute
1/8 - 1/4 c. each: bread crumbs, diced onion, bell peppers, low fat milk
1 - 3 T oil
dash of hot pepper sauce.
1/8 - 1/4 tsp. each: salt, pepper, dried or fresh parsley
Pinch red pepper flakes
1 clove chopped and crushed garlic
1 egg (cage free) or egg substitute
1/8 - 1/4 c. each: bread crumbs, diced onion, bell peppers, low fat milk
1 - 3 T oil
dash of hot pepper sauce.
Set aside oil.
In a mixing bowl combine remaining ingredients.
Mix well with clean hands. Form meat mixture into 16 meatballs.
Mix well with clean hands. Form meat mixture into 16 meatballs.
Preheat skillet to medium high heat. Lower heat to medium, add oil.
Place meatballs in pan and brown on 1 side for 6 - 10 min approx.
Turn meatballs over and cook for 6 - 10 min. more or until done.
To serve:
Insert a clean toothpick into meatballs and serve alongside your favorite dipping sauce.
To serve:
Insert a clean toothpick into meatballs and serve alongside your favorite dipping sauce.
Serves 4.
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