Backyard Barbecue Bean Salad™

Summer is a perfect time for outdoor barbecues and get togethers. 

This recipe is perfect for a party or anytime.

1 can each: cannelloni beans, northern beans

1 c. chopped onions

1/4 c. olive oil

1/2 tsp. red wine vinegar

1/8 - 1/4 tsp. each: salt, pepper

1 clove crushed and chopped garlic

Open and drain cans of beans, place into bowl. 

Peel, rinse, chop onions, add to beans.

Peel, rinse, crush and chop garlic.

In a cup: combine: oil, vinegar, salt, pepper, garlic. Mix well with a fork. 

Pour mixture over beans and toss to coat.

Place beans in refrigerator to chill until ready to serve.  

Serves 6 - 8.