1 - 2 cans refried beans
1/4 - 1/2 c. sliced pitted black olives
1/4 tsp chopped cilantro
1 - 2 c. each: sour cream, guacamole
1 package shredded mexican cheese
1 - 2 c jarred salsa (optional)
In a baking dish spread a layer of refried beams.
Top beans spread a layer of guacamole.
Smear evenly a layer of sour cream over guacamole.
Pour a layer of salsa over sour cream, spread evenly.
Sprinkle shredded cheese over top of salsa. Top with a layer of black olives.
Top beans spread a layer of guacamole.
Smear evenly a layer of sour cream over guacamole.
Pour a layer of salsa over sour cream, spread evenly.
Sprinkle shredded cheese over top of salsa. Top with a layer of black olives.
Garnish dip with cilantro if desired.
Serve with tortilla chips.
Serves 8 - 10
Serve with tortilla chips.
Serves 8 - 10
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