Would you believe that I've mastered many egg dishes, but I could never master a simple fried egg until now.
2 eggs
1 T. butter
1/8 -1/4 tsp each: salt, pepper
Heat nonstick skillet over medium-high heat.
Lower heat to medium to medium low.
Add butter.
When butter is melted, crack egg on the edge of pan and put eggs into pan.
Cook for 2 - 3 minutes on 1 side. Sprinkle salt, pepper over egg.
Flip eggs over with a clean spatula and cook on other side for 2 to 3 minutes more.
Remove eggs from pan and place onto a plate.
Serves 1
Saturday, November 7, 2015
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