Easy Bruschetta ™

This is a great recipe for summer get togethers or anytime.

1/8 - 1/4 tsp each: salt, pepper
1 loaf french bread
Non stick cooking spray
1 garlic, crushed chopped
1/2 tsp. each: basil, parsley, oregano, balsamic vinegar
1/4 c - 1/3 c. each: diced tomatoes, onions, bell pepper
pinch red pepper flakes
1 T. each: shredded Mozzarella cheese, parmesan cheese
1/ 4 - 1/2 c olive oil

Preheat oven to 350. 

Spray cooking sheet with non stick cooking spray. 

Rinse and prepare vegetables, combine in a bowl. 

In a small bowl combine: garlic, olive oil, salt. pepper, vinegar, herbs. Mix well.

Drizzle 1 - 2  T of the oil over vegetables, toss to coat.

Cut 12 slices from a loaf of french bread. 

Brush remainder of oil mixture on both sides of the bread slices with a pastry brush, place on baking sheet. 

Place baking sheet with the bread in oven and bake for 4 - 6 min on each side or until done. Remove tray from oven.

Turn off oven.

Spoon some of vegetable mixture over each slice of bread, top each bread slice with some of the cheeses.

If desired, place bread back in turned off oven for 30 sec. - 1 min approx.

Serves 4.