If you don't have an espresso pot or maker, you can also use strong coffee.
I've used reduced fat milk, but you can use what milk you like.
I’ve also used brown sugar for this, but you can substitute diatetic sugar if needed.
3 c. espresso or strong coffee
1 c. milk
1/8 - 1/4 tsp. ground cinnamon, vanilla extract
1/4 tsp. brown sugar (adjust to taste)
Brew coffee according to coffee makers instructions.
In a microwave safe measuring cup, combine: milk, sugar and spices, stir to mix.
Remove lid from jar and spoon frothed milk onto coffee.
Serves 4 - 6.
3 c. espresso or strong coffee
1 c. milk
1/8 - 1/4 tsp. ground cinnamon, vanilla extract
1/4 tsp. brown sugar (adjust to taste)
Brew coffee according to coffee makers instructions.
In a microwave safe measuring cup, combine: milk, sugar and spices, stir to mix.
Microwave on high for 45 - 60 seconds.
Make sure the milk doesn't boil over in the microwave.
Remove from microwave and carefully pour milk into a jar.
Remove from microwave and carefully pour milk into a jar.
Put lid on jar and shake for 30 sec. - 1 min.
Remove lid from jar and spoon frothed milk onto coffee.
Serves 4 - 6.
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