Friday, March 16, 2012

Luck Of The Irish Coffee ™

This is my version of a St. Patrick Day staple. I've used brown sugar for this recipe, but you can use diabetic sugar if desired.

12 oz brewed coffee (regular or decaf)
2- 3 oz whiskey
1-4 tsp sugar (optional)
whipped cream

Brew coffee according to your coffee maker instructions.

Pour coffee into mugs.Add whiskey to coffee.  Add sugar to desired sweetness. Top coffee with whipped cream.

Serves 2.

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