Luck Of The Irish Coffee ™

This is my version of a St. Patrick Day staple. 

I've used brown sugar for this recipe, but you can use diabetic sugar if desired.


24 oz. brewed coffee (regular or decaf)
2 - 3 oz whiskey
1 - 2 tsp. sugar (optional)
2 T. whipped cream


Brew coffee according to your coffee maker instructions.

Pour coffee into mugs. 

Add whiskey to coffee. 

Add sugar to desired sweetness. 

Top coffee with whipped cream.


Serves 2.