Parmesan Potatoes ™

This is a quick and easy side dish to serve at your holiday table. You can adjust the amount of milk to taste. Enjoy!

6 medium potatoes (rinsed and quartered)

1/2 - 1c milk (skim or low fat)

2 - 3 T butter  to taste

1/8 tsp salt (optional)
1/4 tsp pepper

2 cloves garlic (crushed and chopped)

1/4 - 2/3 c. parmesan cheese (grated or shredded)

Rinse potatoes and cut into quarters. Place potatoes in pot with water and boil for 20 minutes or until done.

Put milk and garlic into microwave safe cup and microwave for 2-3 minutes.

Drain water from potatoes in colander. Transfer potatoes back to pot. 

Mash with potato masher. While mashing add butter, salt, pepper, 1/4 c of the cheese and milk.

You can adjust the milk to the desired consistency of potatoes. Mash until smooth.

Turn on broiler to high.

Sprinkle remaining cheese evenly over potatoes.

 Place potatoes in oven and broil for 5 - 8 minutes or until cheese is golden.

Serves 6