Wednesday, December 2, 2009

Pizza Sauce

Folks, don't this at home! I fought the pizza dough and the dough won!

After an attempt at grappling with pizza dough, I decided the only good that came out of this experiment is my
quick and easy pizza sauce.

Next time I'll just leave making the crust to the pizza
dough professionals.

Pizza Sauce

2 small cans (8 oz) tomato sauce
2 cloves chopped garlic
1/4 tsp pepper
1 tsp each: dried basil, olive oil

1/8 tsp salt (optional)
1/2 tsp each: dried oregano, dried parsley

Heat saucepan on medium high.

Combine tomato sauce and remaining ingredients in pan. Reduce heat and cook for 5-10 minutes, stirring constantly. Let it reduce to get desired consistency.

Makes 1 cup.


Lissaloo said...

That sounds wonderful! We have a favorite that we always have gotten from the store, but this sounds better! :)

Katy ~ said...

I also add a little bit of fennel seed. It makes a huge difference in the flavor.