Let The Game Begin Flatbread

 This is perfect for your Olympic watching get together, a light lunch or anytime.

I used romaine lettuce, but you can use what lettuce you like or even baby spinach in a pinch. 

4 round flat breads

1/4 c. each: olive oil, shallots, feta cheese, shredded lettuce or spinach

2 T. balsamic vinegar 

nonstick cooking spray

1/4 tsp. each: salt, pepper

Rinse, shred lettuce leaves, oplace in clean bowl, set aside.

Peel, rinse, chop shallots, set aside. 

Preheat skillet to medium high heat, lower heat to medium and spray pan with nonstick spray.

Brush both sides of flatbreads with some of the oil.

Place 1 flatbread on skillet and cook on 1 side for a few minutes. 

Flip flat bread over, top flat bread with feta cheese  and shallots and cook flat bread for a few minutes more.

Sprinkle salt and pepper over flat bread.

Remove flat bread from skillet, place on a clean plate and arrange some of the lettuce on the flat bread.

You can drizzle some of the oil and balsamic vinegar with a clean spoon over theflat bread.

Repeat cooking process with remaining flatbreads.

Serves 4.