Deja Vu Turkey Sandwich

This is perfect for watching the game, using leftovers,or anytime.

I’ve used a regular skillet, but this recipe also works on a grill pan.

Sandwiches

8 slices bread

4 - 8 slices turkey

4 slices Swiss or Monterey Jack/Colby 

2 T. oil

1 T. raspberry jam

Layer 1 -2 slices of Turkey  and cheese on 4 slices of bread.

Smear  jam on one side of the remainder of the bread.

Place the side of bread with jam on top of the turkey.

To heat: Heat grill pan or skillet over medium high heat.

Reduce heat to medium and add oil. Place 1 sandwich in skillet. 

Place a small pan over sandwich to press down on sandwich. 

Cook on 1 side for 3 -5 min or until brown. 

Flip over and cook on other side for 3-5 min or until brown. 

Repeat cooking process with remaining sandwiches.

Serves 4.