Gaelic Steak

Have a safe St. Patricks Day all!

This is perfect for St. Patrick's Day or anytime.

2  - 3 T. each: oil, butter

1 onion chopped

1 clove garlic crushed, chopped

1/8 - 1/4 tsp. each: salt, pepper
1/2 c. each:  heavy cream, sliced mushrooms
1/4 c. (4 T.)  whiskey

Place steaks into a dish.

Prick steaks with fork into both sides of them.

Season steak with salt, pepper and pour 2 T. of whiskey over them.

Cover steaks with plastic wrap and place in refrigerator to marinate steaks.

Peel onion and garlic. Smash garlic and chop both garlic and onion.

Preheat pan over medium high heat, lower heat to medium, add butter and oil.

Add steaks and cook on 1 side for 6 - 10 min.

Flip steaks over and cook on other side for 6 - 10 min more.

Remove steaks from pan and transfer steaks to a clean dish. 

Lower heat to medium low, add rest of butter, oil, garlic, onions, mushrooms and cook for 5 - 6 min.

 

Lower heat to medium low, add cream and whiskey very carefully and cook for for a few minutes.

Return steaks to pan and cook steaks for another 3 - 5 min or until steaks are warm.

To serve:

Place steak on a clean serving dish, spoon sauce over steak.

Serves 4 - 6.