Chocolate Apples

This is great for fall or anytime.

3 - 6 oz. each: milk chocolate, white chocolate, dark chocolate, chopped nuts.
4 apples 

Rinse apples under cold water, remove stem. Pat dry with a paper towel.

Set aside until ready to use.

Break chocolate bars into pieces into 3 separate microwave safe bowls.

Microwave on high for 30 seconds.

Stir and microwave for an additional 30 seconds approx.

Keep an eye on chocolate so that it melts evenly. 

Remove bowls carefully from microwave.

Thread 1 apple onto a skewer.

Dip apple into the desired flavor of chocolate. Make sure apple is coated in chocolate.

Remove apple from chocolate and place apple on a parchment lined cooking sheet. 

Dip a clean fork into the other bowls chocolates and drizzle over apple.

Repeat process with remaining apples.

Sprinkle nuts over apples, if desired.

Place tray in refrigerator to harden.

Serves 4.