Broasted Cabbage

1/8 - 1/4 c. olive oil (adjust amount needed)
1/4 tsp. each: , pepper, salt

1/8 tsp. lemon juice

1 clove fresh garlic crushed and chopped
1 medium head cabbage
non stick cooking spray

pinch red pepper flakes

Preheat oven to 350' F

Spray baking sheet with non stick cooking spray.

Remove outer layers of cabbage and cut cabbage in half.

Rinse cabbage under cold water.

Peel, rinse, crush, chop garlic.

In a measuring cup combine; oil, salt, pepper, garlic, lemon juice. 

Mix well with a fork and pour over cabbage. Toss to coat.

Cut cabbage into wedges.

Place cabbage on baking sheet and pour oil over cabbage. Flip to coat and place pan in oven.

 

Bake for 20 - 35 min. Be sure to keep an eye on it to prevent burning. 

Halfway through cooking, remove baking sheet from oven and flip cabbage over.

Remove baking sheet from oven and place cabbage on a paper towel lined plate to soak up excess oil.

Serves 4 - 6.