I've used a flexible shot mold that you can find online or in stores.
The shot molds can also be used in the freezer too.
1 - 2 pkg. hard candy
Rinse and dry shot mold, set aside.
Preheat oven to 350 F.
Unwrap candy and place 12 - 15 candies to completely fill each of the molds.
Place on a baking sheet and place sheet in oven to bake for 8 - 14 min. or until candy is melted.
Remove tray carefully from oven, turn off oven and set aside candy glasses to cool and harden.
To serve: When cool and hardened, remove from molds carefully and fill with your favorite beverage.
Serves 6.
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