Thursday, October 24, 2019

Mulled Cider

This is great for a fall day after raking leaves, when you're done taking the kids trick-or-treating, errands or even watching the game.


1 - 2 quarts apple cider 
1 tsp. each: whole cloves, chopped fresh ginger
1 orange, sliced
1 cinnamon stick, broken in half

Rinse and zest orange. Cut orange into slices, set aside.

Break cinnamon stick in half.

Rinse and chop ginger.

Heat saucepan over medium heat. 

Lower heat to medium low, pour cider into pan. Add spices, ginger, & 2 orange into the cider and let simmer for 5 - 10 min.

Remove pan from heat.

With a slotted spoon, remove spices and orange slices.

Ladle cider into mugs and garnish with remaining orange slices.

Serves 4 - 8.

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