Hard Cooked Egg

Happy Easter and Passover!

Hard-boiled eggs are an important part to the holidays.

This recipe is great for the holidays or anytime.

1 dozen raw eggs
6 - 8 c. cold water

In a pot place eggs. Cover with water and bring to a boil.

Let it boil 30 sec - 1 min, turn off burner and cover the pot with a lid.

Let it sit for 10 - 20 min. or until the egg is hard cooked.

Serves 12.