Savannah Sundaes™

This is perfect for the first days of autumn or anytime.

I've used a grill pan, but this will also work for an outdoor grill. 

4 peaches halved
1 - 2  T canola oil
1/2 - 1 tsp cinnamon sugar

Cut peaches in half and remove pits, discard pit.

Brush cut side of peaches with oil.

 Use a spoon to sprinkle cinnamon sugar over cut side.

Heat grill pan to medium high heat, lower heat to medium.

Place cut side of peaches on grill pan. 

Grill for 2 -  5 min.

Remove peaches from grill and arrange in a dessert dish. 

Arrange your favorite ice cream and toppings on peaches.

Serves 4.

Pretty In Pink Lemonade Sparkler™

This is great for celebrating the last days of summer or anytime.

4 - 6 c.  pepared pink lemonade
Ice
1 bottle prosecco or sparkling wine

red food coloring

1/8 c. sugar (enough to rim glasses)

Place a bottle of prosecco in the refrigerator to chill for a few hrs.

In the bottom of pitcher place ice.

Remove wine from refrigerator.

Open bottle of wine and pour over ice.

Add lemonade and stir to mix.

Place in refrigerator to chill until ready to serve.

To serve: Wet the rims of 4 clean glasses with a clean wet napkin or you can wet the rims under running water.

Place sone sugar on a clean plate, add 1 drop of food coloring. Stir to coat sugar. 

Place glasses in freezer for a few minutes to chill.

Remove glasses from freezer.

Remove mixture from refrigerator and pour into glasses.

Enjoy!

Serves 4.

Recipe To Help Survivors Of Hurricane Florence

Prayers, thoughts, peace for all who affected by the aftermath of Hurricane Florence.

On the left side of the website are links under Pay It Forward. These are some organizations that will be helping with disaster relief. 

Whatever you can do to help will be greatly appreciated.

Thank you for caring.

Margarita Chicken™

This is perfect for the last days of summer on the grill or anytime.

1 lb. boneless, skinless chicken breasts or thighs
1/3 c. margarita mix
1/4 tsp. pepper
1/8 tsp. salt (optional)
Pinch red pepper flakes
2 T. oil (olive or canola) 

Combine chicken breasts, salt, pepper, red pepper flakes in shallow dish.

Pour margarita mix over chicken.

 Let it marinate for several hours or overnight.

Heat grill pan or skillet on medium high heat. 

Add oil and reduce heat to medium.

Add chicken and cook on one side for 7 - 10 minutes or until done.

Flip chicken over and repeat cooking process on other side.

Serves 4