Mocha Surprise Mug Cake™

This is a great recipe for using leftover Easter candy or anytime you want a quick dessert.

This recipe is for one serving but it can be adjusted if needed.

1/4 c. flour (regular or gluten free)
Nonstick cooking spray
1/8 tsp. salt
1/2 T. canola oil
1 T. cocoa powder
1/8 c. reduced fat milk
Pinch instant espresso powder (optional)
1/4 tsp. each: baking powder, vanilla extract
1/2 - 1 oz. chocolate candy or semi sweet chocolate chips

Spray nonstick cooking spray in a microwave-safe coffee mug, set aside.

In a bowl combine dry ingredients, stir to mix with a clean fork.

Add milk and oil to mixture. Stir to mix.

Pour mixture into greased mug. 

Make a well in the center of the batter, and place chocolate candy or chocolate chips in hole.

Microwave on high for 60 - 90 seconds or until done.

Serves 1.