Easy Huevos Rancheros™

This is an easy recipe for breakfast or anytime. 

8 each: corn tortillas, eggs

1/8 - 1/4 tsp each: salt, pepper

1 c. prepared salsa

1 can drained, black or pinto beans

2 - 5 T. oil (adjust amount needed)

1 clove garlic crushed, chopped

2 - 3 T. butter

Peel, crush and chop garlic. 

Place beans, garlic in a microwave safe bowl. Toss with some of the oil, salt, pepper. Cook for 1 - 2 min.

Preheat sauté pan to medium high heat. Lower heat, add some of the oil. Fry tortillas on 1 side for 1 - 3 min. Turn tortilla over and fry on other side for 1 - 3 min. more or until crisp. Repeat process with remaining tortillas. Transfer to a plate.

Remove bowl with the beans from microwave. Cover bowl with a small plate to keep warm.

Add butter to pan. Crack 2 eggs into pan. Sprinkle with some salt and pepper. Cook for 1 - 2 min until desired doneness. Repeat process with remaining eggs. Add more butter if needed. 

To serve: Place 2 tortillas on a plate. Top each tortilla with an egg. Spoon some of the beans on the plate. Spoon some of the salsa over eggs. 

Serves 4.