Tuesday, January 5, 2016

No Beans About It Soup™

If you have a ham bone left over from the holidays, this is a great recipe to use it with.

1 large ham bone with meat on it, or 2 c. cooked ham chunks
4 cans great northern beans drained 
1/2 each: carrot, celery, medium onion diced
1/8 - 1/4 tsp. each: salt, pepper
3 c. water
4 c. low sodium chicken broth

Heat a stock pot over medium high heat, lower heat to medium, add ingredients and half of the chopped onions. Cook for 45 min. - 1 hr. approx., stirring occasionally until done. 

To serve: scoop soup into bowls with a ladle. Top soup with remaining onions and ketchup if desired. 

Serves 6 - 8.

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