Mexican Roll Ups™

Need a quick appetizer for your get together, game night or anytime, this recipe is for you. 

1 c. cream cheese softened
1/2 c sour cream
5 green onions chopped
1/4 c. picante sauce, or jarred salsa
4 - 6 flour tortillas
1 T. Lime juice
1/8 - 1/4 tsp each: salt, pepper, granulated garlic. 

In a mixing bowl combine cream cheese, sour cream, green onions, salt, pepper, garlic, lime juice, mix well. 

Spread a thin layer over the tortillas. Roll the tortillas up. Trim off any ragged edges with a knife.

Wrap rollup in plastic wrap or wrap paper and place in refrigerator for several hours or overnight to chill. 

When ready to serve, remove from refrigerator and cut into pieces.  Serve with the picante sauce.

Serves 4 - 6.