This is great for summer or anytime.
1 28 oz. can diced tomatoes
2 c. cold water
3/4 - 1 c. each approx: cider vinegar, brown sugar (adjust amount desired).
1/2 - 1 tsp. salt, black peppe
2 cloves fresh garlic crushed, diced
2 bay leaves
1 onion minced
Juice of 1/2 lemon
1/2 T each: r cayenne pepper, chili powder, dried oregano, dry mustard
2 c. cold water
3/4 - 1 c. each approx: cider vinegar, brown sugar (adjust amount desired).
1/2 - 1 tsp. salt, black peppe
2 cloves fresh garlic crushed, diced
2 bay leaves
1 onion minced
Juice of 1/2 lemon
1/2 T each: r cayenne pepper, chili powder, dried oregano, dry mustard
Combine ingredients in a sauce pan and simmer on low heat, stirring occasionally for 40 min - 2 hr. approx. or until reduced.
Remove from heat.
Use with pulled pork, shredded chicken or as a barbecue sauce.
Makes 1 - 2 c.
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