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2 cans low sodium chicken broth
1 egg (gently beaten)
1 tsp. corn starch
1/4 tsp. pepper
1/8 tsp. salt (optional)
2 T. green onion
Crack 1 egg into a bowl. Gently beat with a fork for a few seconds, set aside.
Bring chicken broth, pepper, salt to a boil in a pan. Boil for 2-3 minutes and reduce heat to medium low.
Add egg slowly. As you're adding the egg, keep stirring with a fork. This will create egg threads. Cook for 2 minutes. Add corn starch and cook soup for 1 minute more or until cornstarch is dissolved.
Garnish with the green onions.
Serves 4
4 comments:
Hmmm, I like simple cooking like this. Your egg drop soup sounds delicious!
I love anything with eggs too. This soup sounds easy to do. Would be nice to see some photos here:D
Classic, simple and delicious~
I love eggs and i love simple and easy to make soups like this. Thank you sharing this. And good thing is that all the ingredients you mentioned are always stocked in my home!
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