Rock Island Potatoes ™

This was part of what my grandma used to call a Rock Island breakfast.

But you don't have to eat this dish just for breakfast. It can be served anytime as a side dish or even by themselves. I used fresh parsley, sage, rosemary. You can also dried herbs or what you like. Enjoy!

2 medium potatoes (sliced)
1 onion (chopped)
2 T. oil (olive or canola)
1/4 tsp.  each: pepper, parsley, sage, rosemary
1 - 2 cloves garlic (crushed and chopped)
1/8 tsp. each: salt, red pepper flakes (optional)

Rinse potatoes under running water to make sure they are clean of debris, pat dry.

Cut potatoes in half lengthwise and cut into slices. Peel and chop onion.

Place potatoes and onion in bowl.

Heat oil in skillet or saute pan over medium high heat. Reduce heat to medium, add oil. 

Add potatoes, onions, herbs, salt, pepper, red pepper flakes, garlic to pan. 

Cook evenly for 10 min. or until done.

Makes 4 servings.