Monday, May 12, 2008

Greek Noodle Salad ™

This is a family staple at get- togethers.

This salad can be made with any pasta. I use Rotini or bow tie pasta.  


2 tomatoes chopped
1 onion chopped

1 bell pepper chopped
1 cucumber (halved lengthwise and chopped)
1 c black olives (pitted or Greek)
1 cup feta cheese (in chunks or crumbled)
1/2 c green onions (sliced)
1/2 c radishes (sliced)
3 c pasta (cooked)
2 tsp dried parsley (or 3 T fresh)


1/3 c olive oil
2 tsp lemon juice
1/8 tsp salt, pepper
1/2 tsp oregano dried (1 tsp fresh)
1 clove garlic crushed, chopped

Dressing: Combine ingredients in small bowl. Mix well. Pour over salad

Salad: Cook noodles according to package. Combine with vegetables. Toss salad to combine with dressing.

Serves 6.

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