Monday, May 12, 2008

Chili Oil ™

This oil is often used in Asian cooking. 

I use it for almost anything.

You can adjust the amount of chili flakes desired.

1/4 - 1/3 c. oil (canola or olive)
1/2 - 3 T. red pepper flakes (to taste)
Pinch of salt

Heat skillet pan on medium high heat. Reduce heat to medium, medium low and add oil. 

Heat pan for 1 minute.

Remove skillet from heat (to prevent pepper flakes from burning), add red pepper flakes, salt.

Place in a clean jar and refrigerate when cooled.

Makes 16  1 tsp. 

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