Tuna Noodle

 This is perfect for Lent or anytime.

2 cans light tuna

1/4 tsp. each salt, pepper

Non stick cooking spray 

1 package egg noodles

1 can each: mixed vegetables, cream of mushroom soup

1/2 c. each: bread crumbs, milk

1 c. shredded cheese

Preheat oven to 375 F'

Spray baking pan with non stick spray 

Fill pot with cold water, place on stove & bring to boil.

Add noodles, half of the salt to the water, cook according to package instructions.

While noodles are cooking, open tuna and mixed vegetables can, drain cans. 

When noodles are finished, turn off stove burner, drain noodles in a colander. 

When noodles are drained, pour noodles in mixing bowl.

Add tuna and mixed vegetables to noodles.

Open can of soup, pour into bowl over noodles.

Pour milk into soup can and pour over noodles.

Sprinkle cheese, rest of salt, pepper over noodles, mix with a wooden spoon or spatula.

Pour noodle mixture into baking pan, top with remaining cheese, bread crumbs.  

Place baking pan in oven and bake for 20 - 30 min. or until done.

Serves 6 - 8.