Sweet And Sour Sauce

This is perfect to serve along Chinese food, as a dipping sauce or anytime.

I've used brown sugar, but you can use honey if needed.

If you're using, honey, you can omit the cornstarch.

1/8 - 1/4 c. pineapple juice

1 T. apple cider vinegar

1/8 c. brown sugar

1 - 2 T. ketchup

1/2 - 1 tsp. low sodium soy sauce

1/8 - 1/4 tsp. each: salt, pepper, cornstarch

In a measuring cup, combine ingredients.  Stir with a clean fork.

Cover with plastic wrap and place in refrigerator to thicken. 

Serves 4 - 6.