Oven Ready Pork Chops

 This is perfect for fall or anytime.

4 pork chops

2 eggs

1 - 1 1/4 c.  bread crumbs

1/4 tsp. each: salt, pepper, granulated garlic

Nonstick cooking spray 

Crack 2 egg in a clean shallow dish.

Add half of salt, pepper, garlic. Mix with a clean fork.

Pour breadcrumbs in a separate dish add garlic, rest of salt, pepper.

Dredge both sides of a pork chop in eggs

Dredge both sides of chop in bread crumbs. 

Repeat process with remaining pork chops. 

Heat skillet to medium high heat.

Lower heat to medium, spray nonstick spray on skillet 

Add chops to pan and brown on 1 side for 8 min. 

Flip over and cook chops on other side for 8 min more or until done.

Place chops on baking sheet, place sheet in oven. 

Cook pork chops for 25 minutes or still done.

Remove pork chops from oven, place on serving plate to let rest.

Serves 4.