Oven Ready Pork Chops

 This is perfect for fall or anytime.

4 pork chops

2 eggs

1 - 1 1/4 c.  bread crumbs

1/4 tsp. each: salt, pepper, granulated garlic

Nonstick cooking spray 

Crack 2 egg in a clean shallow dish.

Add half of salt, pepper, garlic. Mix with a clean fork.

Pour breadcrumbs in a separate dish add garlic, rest of salt, pepper.

Dredge both sides of a pork chop in eggs

Dredge both sides of chop in bread crumbs. 

Repeat process with remaining pork chops. 

Heat skillet to medium high heat.

Lower heat to medium, spray nonstick spray on skillet 

Add chops to pan and brown on 1 side for 8 min. 

Flip over and cook chops on other side for 8 min more or until done.

Place chops on baking sheet, place sheet in oven. 

Cook pork chops for 25 minutes or still done.

Remove pork chops from oven, place on serving plate to let rest.

Serves 4.

Milk Chops

I call this recipe milk chops because I used milk instead of eggs to coat the pork chops.

I’ve used bone in pork chops, but you can use boneless pork chops too.

4 pork chops

1/2 c. milk

3/4 - 1 c. bread crumbs

1/4 tsp. each: salt, pepper, granulated garlic

2 T. olive oil 

In a shallow dish combine: milk, half of salt, pepper. Mix with a clean fork.

Pour breadcrumbs in a separate dish add garlic, rest of salt, pepper.

Dredge both sides of a pork chop in milk. 

Dredge both sides of chop in bread crumbs. 

Repeat process with remaining pork chops. 

Heat skillet to medium high heat.

Lower heat to medium, add oil.

Add chops to pan and cook on 1 side for 10 min. 

Flip over and cook chops on other side for 10 min more or until done.

Remove pork chops from skillet and place on serving plate to let rest.

Serves 4.

A Forkful Of Flavor Pork Chops ™

This is perfect for fall or anytime. I've used pure maple syrup.

1 lb pork chops
2 tsp pure maple syrup
1  - 1 1/2 T low sodium soy sauce
1/8 -1/4 tsp  each: salt, pepper
2  T oil
Pinch each: red pepper flakes, turmeric
1 tsp lime juice

non stick cooking spray

Salt and pepper both sides of pork chops.

In a shallow dish combine: pork chops, soy sauce, syrup, lime juice, oil and spices. Let marinate in fridge for several hours. 

Heat skillet to medium high heat, lower heat to medium. Spray skillet lightly with non stick cooking spray.  Add pork chops and cook on 1 side for 8 -11 min. Turn pork chops over and cook for 8 - 11 min more or until done.

Serves 4.

Special Request Pork Chops ™

By request here is a very easy recipe for pork chops. I used lean boneless pork loin but this should work with any kind of pork chop.


4 boneless pork loin chops
1- 2 T oil (olive or canola)
1 T low sodium soy sauce
Juice of 1 orange
1/4 tsp black pepper
1/8 tsp salt (optional)


Cut one orange in half. 


Heat skillet to medium high heat. Reduce heat to medium and add oil. Add pork chops. Salt and pepper chops on both sides. Pour soy sauce over chops. Squeeze orange juice over chops. Cook chops on one side for 8-10 min or until done.  Turn over and squeeze remaining orange over chops. Repeat cooking process for 8-10 min or until done. 


Let pork chops rest for a few minutes before serving.


Serves 4.