Greek Mashed Potatoes

This is perfect for Thanksgiving or anytime.

 6 medium potatoes (rinsed and quartered)

1/2 - 3/ 4 c. milk (skim or low fat)

2 - 3 T. butter to taste
1/4 tsp. each: salt, pepper, parsley
1 - 2 cloves garlic (crushed and chopped)

1/4 - 1/2 c.  plain greek yogurt

Rinse potatoes and cut into quarters. 

Place potatoes in pot with water, boil for 20 minutes or until done.

Peel, crush, chop garlic.

Put milk and garlic into microwave safe cup and microwave for 1 - 2 minutes or until warm.

Drain water from potatoes in colander.

Transfer potatoes back to pot. 

Mash with potato masher. 

While mashing add butter, salt, pepper, parsley, yogurt and milk. 

You can adjust the yogurt, milk to the desired consistency of potatoes. 

Mash until smooth.

Serves 6.