1 pkg. (16 oz) elbow macaroni
2 stalks of celery chopped
1 can (8 oz) pineapple chunks drained
1 c. Red or green grapes halved
1 - 2 c. light mayonnaise
1 can (12.5 oz.) chopped cooked chicken drained
1/8 - 1/4 tsp. each: salt, pepper
Cook macaroni according to package instructions, drain well.
Rinse and cut: grapes and celery.
Open and drain cans: chicken, pineapple chunks.
In a serving dish: combine all ingredients, mix well and place in refrigerator to chill.