Thursday, December 31, 2009

Kitchen Sink Omelette ™

I call this recipe Kitchen Sink Omelette because I put everything but the kitchen sink in it!

This is a great basic recipe for breakfast or anytime. Feel free to experiment and add the fillings that you like. You can also make this recipe with egg whites and without the ham too.


1-2 T butter
2 eggs
1 T each: diced mushrooms, diced bell pepper, sliced scallions, diced ham, shredded cheddar cheese,
2 cherry tomatoes halved (you can use grape tomatoes)
1/4 tsp pepper
1/8 tsp salt (optional)

1 small clove diced crushed garlic

Crack eggs over a small mixing bowl, beat well (10-15 seconds).


Add remaining ingredients to eggs.

In a medium skillet heat butter on medium high heat. Add egg mixture.

Gently push egg mixture from side of pan. Cook on one side for 2-3 minutes. Flip omelette over to cook on other side for 2-3 min or until done.

Makes 1 serving.


































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