This oil is often used in Asian cooking. I use it for almost anything.
1/3 c oil (canola or olive)
1/2 -3 T red pepper flakes (to taste)
1/4 tsp lemon juice (optional)
1 clove garlic crushed, chopped (optional)
Zest of 1 lemon (optional)
1/8 tsp fresh ginger chopped (optional)
Heat skillet pan on medium high heat. Reduce heat to medium and add oil. Heat pan for 1 minute.
Remove skillet from heat (to prevent pepper flakes from burning), add red pepper flakes. Add remaining ingredients. Let cool and put in container. Refrigerate when cooled.
Makes 16 1 tsp servings.