Margarita Fish

 This is perfect for summer or anytime.

I used ocean perch, but you can use the fish you like. 

1 lb. fish

1 T. each: lime juice, tequila 

1/4 tsp. each: salt, pepper, dried parsley

1/8 tsp. red pepper flakes (optional)
1 tsp. Worcestershire sauce
2 - 3 T. olive oil
1 clove garlic crushed

Peel, crush, chop garlic.

Combine ingredients in a bowl. Toss to coat fish.

 Marinate for 15- 30 minute. in refrigerator.

Heat grill pan to medium high heat. 

Lower heat to medium, and add fish.

Cook fish on one side for 5 - 6 min.

Turn fish over and cook on other side for 5 -6 or until done.

Serves 4.