Brandied Pork Chops

This is perfect on the grill or anytime.

I used lean bone in pork chops, but you can use boneless pork chops as well.

1 lb. pork chops 

1 - 2 T. oil (olive or canola)
1/4 c. brandy
Juice & zest of 1 orange
1/4 tsp. each black pepper salt

pinch red pepper flakes

Zest orange into a small clean cup, set aside.

Cut orange in half, set aside. 

In a clean shallow dish, place pork. 

Sprinkle both side of pork chops with salt, red pepper flakes, orange zest and pepper. 

Pour brandy and squeeze orange over both sides of pork chops. 

Cover dish with plastic wrap and place in refrigerator to marinate for a few hours.

Remove pork chops from refrigerator

 Heat grill pan to medium high heat.

 Reduce heat to medium and add oil.

 Add pork chops. 

Cook chops on one side for 8 - 10 min or until done.  

Flip chops over, repeat cooking process for 8 - 10 min or until done. 

Let pork chops rest for a few minutes before serving.

Serves 4.