This is perfect for watching the game, company or anytime.
1 bag tortilla chips
1 can refried beans
1 c. each: chopped onion, chopped bell pepper, shredded cheese, diced tomatoes
1/3 c. sliced pitted olives
1 tsp. fresh chopped cilantro or parsley
1 jalapeño chopped
1/2 c. each: sour cream, guacamole
1 c. jarred salsa (optional)
Non stick cooking spray
Preheat oven to 350’ F.
Spray baking sheet with non stick cooking spray.
Spread tortilla chips on baking sheet, set aside.
Peel, seed, rinse, chop vegetables.
In a microwave safe bowl spoon refried beans, microwave beans for 1 - 2 min. or until warm.
With a clean fork, spread a layer of beans over chips.
Top chips with your favorite fixings, place in oven for a few minutes or until cheese melts.
Keep an eye on this, so they don’t burn.
Remove chips from oven, top chips with guacamole, sour cream, cilantro, jalapeño, salsa.
Serves 4 - 6.
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